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German   -   Lentils And Bacon   adapted from German Cooking

  • 1 Pound Lentils
  • 6 Cups Water
  • 1 Pound Bacon -- chopped
  • 3 Medium Potato -- peeled and cubed
  • 1/2 Cup Vinegar
  • 1/4 Cup Sugar
  • 2 Tablespoons Olive Oil
  • 2 Medium Onion -- chopped
  • 2 Tablespoons Parsley -- chopped
Directions combine lentils, water and bacon in saucepan. boil, reduce heat, cover, simmer 45 minutes. add potatoes and simmer 15 more minutes. stir in vinegar and sugar. In saute pan, saute onions and parsley in olive oil, until onions are transparent. stir onions into lentil mixture and serve.
Serves 8
Time to Make 0:00

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