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German   -   Linzer Bread   adapted from Ethnic Breads

Description
Ingredients
  • 2 1/4 Teaspoons Active Dry Yeast
  • 3 Cups Bread Flour
  • 1/3 Cup Rye Flour
  • 1/3 Cup Sugar
  • 3/4 Teaspoon Cinnamon
  • 3/4 Teaspoon Salt
  • 3/4 Cup Walnuts -- chopped
  • 1 1/4 Cups Water
Directions Place all ingredients in bread machine and process according to instructions given in manual.
Serves 1
Time to Make 0:00



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