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 German - Linzer Bread
adapted from Ethnic Breads
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Description
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Ingredients
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- 2 1/4 Teaspoons Active Dry Yeast
- 3 Cups Bread Flour
- 1/3 Cup Rye Flour
- 1/3 Cup Sugar
- 3/4 Teaspoon Cinnamon
- 3/4 Teaspoon Salt
- 3/4 Cup Walnuts -- chopped
- 1 1/4 Cups Water
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Directions
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Place all ingredients in bread machine and process according to instructions given in manual.
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Serves
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1
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Time to Make
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0:00
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