World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

German   -   Meersburger Kirschen-Dessert (Cherry Desert Meeresburg)   adapted from unknown

Description  
Ingredients
  • 1 Pound Cherries; Tart -- Fresh
  • 8 Ounces Cream Cheese -- *
  • 3 Tablespoons Kirsch
  • 1/2 Teaspoon Vanillla Extract
  • 6 Tablespoons Sugar
  • 2 Ounces Almonds -- Ground **
  • 2 Tablespoons Water
  • 1 Cup Cream -- Heavy
  • 12 Ladyfingers
Directions ----------------------------------GARNISH----------------------------------
Pistachio Nuts; Chopped * Soften Cream Cheese to room temperature.
Grind Almonds in the blender, if ground almonds are not available.
Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl; add kirsch. In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover and let soak for 20 minutes. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes. Arrange cherries on top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds. Whip the cream and carefully fold it into the cream-cheese mixture. Spoon over the cherries. Garnish with the chopped pistachio nuts and whole cherries.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org