Mohnkuchen (Poppy Seed Cake)

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German - Mohnkuchen (Poppy Seed Cake) adapted from German Cooking

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Ingredients

2 1/2 Cups Poppy Seeds

1/2 Cup Butter

1 Cup Sugar

1 Cup Flour

2 Teaspoons Baking Powder

4 Medium Eggs

1/2 Teaspoon Almond Extract

Directions Beat butter with sugar until creamy. Add flour and baking powder. Stir well. Add eggs and almond extract. Beat well. Add poppy seeds and pour into a 10 inch round pan. Bake for 1 hour at 350 degrees. Cool for 10 minutes and serve.

Serves 4

Time to Make 0:00

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