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 German - Sauerbraten Klopse (Sauerbraten Meatballs)
adapted from unknown
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Description
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Ingredients
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- 1 Pound Ground Beef -- Lean
- 1/4 Cup Milk
- 1/4 Cup Bread Crumbs -- dry
- 1/8 Teaspoon Cloves -- Ground
- 1/8 Teaspoon Allspice -- Ground
- 1/2 Teaspoon Salt
- Pepper -- To Taste
- 2 Tablespoons Vegetable Oil
- 1/2 Cup Vinegar
- 3/4 Teaspoon Ginger -- Ground
- 1 Each Bay Leaf
- 4 Tablespoons Sugar -- Brown
- 2 Tablespoons Unbleached Flour
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Directions
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Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour.
Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.
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Serves
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4
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Time to Make
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0:00
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