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 German - Schneller Sauerbraten (Quick Sour Beef)
adapted from German Cooking
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Description
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Ingredients
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- 4 Pounds Sirloin Steak -- Cubed
- 1/2 Cup Red Wine
- 1/4 Cup Lemon Juice
- 1 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 2 Tablespoons Olive Oil
- 1 Small Onion -- Chopped
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Directions
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Combine wine, lemon juice, salt and pepper. Marinate beef in this mixture for 30 minutes, turning frequently. Remove beef, reserve marinade. Saute onion in oil for 5 minutes. Add beef and saute until well browned about 15 minutes. Pour marinade over beef and simmer for 30 minutes. Serve with rice, potatoes or noodles.
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Serves
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4
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Time to Make
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0:00
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