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German   -   Schweinekoteletts In Saurer Sahnesosse (Baked Pork Chops)   adapted from unknown

Description  
Ingredients
  • 6 Each Pork Chops
  • 1 Each Garlic Clove -- Minced
  • 1 Teaspoon Caraway Seeds -- Crushed
  • 2 Teaspoons Hungarian Paprika -- Mild *
  • 1/2 Teaspoon Salt
  • Pepper -- As Desired
  • 1 Cup White Wine -- Dry
  • 1 Cup Sour Cream (Optional)
Directions * Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.
Serves 6
Time to Make 0:00



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