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 German - Silesian Fresh Ham
adapted from German Cooking
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Description
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Ingredients
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- 5 Pounds Ham
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 Teaspoon Caraway Seed
- 1 Cup Boiling Water
- 1 Medium Onion -- chopped
- 1 Tablespoon Cornstarch
- 1/4 Cup Cold Water
- 1/2 Cup Sour Cream
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Directions
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rub ham with salt pepper and caraway seed. Place on rack in roasting pan. add water and onions to bottom of roasting pan. roast for 3 1/2 hours at 350 degrees. to drippings add water to make 1 cup liquid add remaining ingredients and cook over low heat until gravy has thickened. serve over ham.
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Serves
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8
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Time to Make
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0:00
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