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German   -   Silesian Fresh Ham   adapted from German Cooking

  • 5 Pounds Ham
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Caraway Seed
  • 1 Cup Boiling Water
  • 1 Medium Onion -- chopped
  • 1 Tablespoon Cornstarch
  • 1/4 Cup Cold Water
  • 1/2 Cup Sour Cream
Directions rub ham with salt pepper and caraway seed. Place on rack in roasting pan. add water and onions to bottom of roasting pan. roast for 3 1/2 hours at 350 degrees. to drippings add water to make 1 cup liquid add remaining ingredients and cook over low heat until gravy has thickened. serve over ham.
Serves 8
Time to Make 0:00

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