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German   -   Spargelvinaigrette (Asparagus Vinaigrette)   adapted from German Cooking

  • 24 Spears Asparagus -- Chopped
  • 1/4 Cup Wine Vinegar
  • 2 Teaspoons Dijon Mustard
  • 1/2 Teaspoon Sugar
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 3 Tablespoons Olive Oil
  • 1 Small Shallot -- Chopped
  • 2 Teaspoons Parsley -- Chopped
Directions Bring aspargus to a boil in 1/2 inch salted water. Boil for 7 minutes. Drain and keep warm. Combine vinegar, mustard, sugar, salt, pepper and oil. Stir well. Add shallots. Pour mixture into a pan and bring to lukewarm. Pour over asparagus, sprinkle with parsely and serve.
Serves 1
Time to Make 0:00

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