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 German - Spargelvinaigrette (Asparagus Vinaigrette)
adapted from German Cooking
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Description
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Ingredients
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- 24 Spears Asparagus -- Chopped
- 1/4 Cup Wine Vinegar
- 2 Teaspoons Dijon Mustard
- 1/2 Teaspoon Sugar
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 3 Tablespoons Olive Oil
- 1 Small Shallot -- Chopped
- 2 Teaspoons Parsley -- Chopped
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Directions
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Bring aspargus to a boil in 1/2 inch salted water. Boil for 7 minutes. Drain and keep warm. Combine vinegar, mustard, sugar, salt, pepper and oil. Stir well. Add shallots. Pour mixture into a pan and bring to lukewarm. Pour over asparagus, sprinkle with parsely and serve.
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Serves
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1
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Time to Make
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0:00
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