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German   -   Streuselkuchen (Crumb Cake)   adapted from unknown

Description  
Ingredients
  • -----TOPPING-----
  • 1/4 Cup Sugar
  • 1/4 Cup Brown Sugar
  • 2 Teaspoons Cinnamon
  • 1 Cup Flour; Unbleached -- Unsifted
  • 1/2 Cup Butter Or Margarine
  • -----CAKE-----
  • 2 1/4 Cups Flour; Unbleached -- Unsifted
  • 1/4 Cup Sugar
  • 1/4 Teaspoon Salt
  • 1 Package Yeast -- Dry
  • 3/4 Cup Milk
  • 1/2 Cup Butter Or Margarine
  • 1 Each Egg -- Large
Directions TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes.
Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1 1/2 hours. Bake at 350 degrees F.
about 45 minutes or until done. Makes 1 9-inch square cake.
Serves 6
Time to Make 0:00



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