World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

German   -   Uberbackener Spinat Mit Kase (Baked Spinach With Cheese)   adapted from unknown

  • 1 Pound Spinach -- Fresh *
  • 1/4 Pound Butter
  • 1 Each Onion; Large -- Diced
  • 2 Each Garlic; Cloves -- Minced
  • 1/2 Teaspoon Salt
  • 1/2 Pound Emmenthaler Cheese -- Grated
  • 1 Teaspoon Paprika
  • 1/8 Teaspoon Nutmeg
  • 1/4 Teaspoon Pepper
Directions * Wash and clean spinach of sand. Dry.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cut spinach into strips. In a large Dutch oven, heat butter until bubbly.
Add onion and garlic, saute for 2 to 3 minutes. Add spinach. Sprinkle with salt. Cover and steam for 5 minutes. Remove from heat. Grease an ovenproof casserole. Sprinkle half the cheese over the bottom of the casserole. Add the spinach. Sprinkle with paprika, nutmeg, and pepper.
Top with remaining cheese. Bake at 360 degrees F about 20 minutes or until cheese bubbles.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of