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German   -   Uberbackener Spinat Mit Kase (Baked Spinach With Cheese)   adapted from unknown

Description  
Ingredients
  • 1 Pound Spinach -- Fresh *
  • 1/4 Pound Butter
  • 1 Each Onion; Large -- Diced
  • 2 Each Garlic; Cloves -- Minced
  • 1/2 Teaspoon Salt
  • 1/2 Pound Emmenthaler Cheese -- Grated
  • 1 Teaspoon Paprika
  • 1/8 Teaspoon Nutmeg
  • 1/4 Teaspoon Pepper
Directions * Wash and clean spinach of sand. Dry.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cut spinach into strips. In a large Dutch oven, heat butter until bubbly.
Add onion and garlic, saute for 2 to 3 minutes. Add spinach. Sprinkle with salt. Cover and steam for 5 minutes. Remove from heat. Grease an ovenproof casserole. Sprinkle half the cheese over the bottom of the casserole. Add the spinach. Sprinkle with paprika, nutmeg, and pepper.
Top with remaining cheese. Bake at 360 degrees F about 20 minutes or until cheese bubbles.
Serves 4
Time to Make 0:00



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