World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

German   -   Warmer Kartoffelsalat (Hot Potato Salad)   adapted from unknown

Description  
Ingredients
  • 3 Each Potatoes;Med -- Boiled In Skins
  • 3 Each Bacon -- Slices
  • 1/4 Cup Onion -- Chopped
  • 1 Tablespoon Unbleached Flour
  • 2 Teaspoons Sugar
  • 3/4 Teaspoon Salt
  • 1/4 Teaspoon Celery Seeds
  • 1/4 Teaspoon Pepper
  • 3/8 Cup -- Water
  • 2 1/2 Tablespoons Vinegar
Directions Peel potatoes and slice paper thin. Saute bacon slowly in a frypan, then drain on paper towels. Saute onion in bacon fat until golden brown. Blend in flour, sugar, salt, celery seeds, and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Heat to boiling, stirring constantly. Boil for 1 minute.
Carefully stir in the potatoes and crumbled bacon bits. Remove from heat, cover and let stand until ready to serve.
Serves 4
Time to Make 0:00



Printer version   2 Votes - Yum: 4, Easiness: 3, Speed: 2, Overall: 3 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org