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 Ghanan - Chicken Vegetable Soup (Ghana)
adapted from The African Cookbook by Bea Sandler
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Description
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Ingredients
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- 3 Pounds Chicken -- Cubed
- 1 Cup White Beans
- 1 Large Onion -- Chopped
- 1 Medium Bell Pepper -- Chopped
- 2 Quarts Chicken Broth
- 1/2 Teaspoon Pepper
- 1 Tablespoon Salt
- 1/2 Teaspoon Crushed Red Pepper
- 2 Cans Tomatoes -- Chopped
- 1 Large Eggplant -- Cubed
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Directions
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Combine, chicken, peas, onions, peppers, broth, salt, pepper and red pepper in a pot. Simmer for 20 minutes. Add tomatoes and eggplant. Simmer for 15 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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