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 Ghanan - Sesew Froe (Shrimp And Eggplant)
adapted from West African Cook Book by Ellen Gibson Wilson
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Description
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Ingredients
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- 1 Medium Eggplant -- Peeled And Cubed
- 1 Cup Boiling Water
- 1 Teaspoon Salt
- 1 Can Tomatoes -- Chopped
- 1 Bunch Green Onion -- Chopped
- 2 Medium Jalapeno -- Chopped
- 1 Pound Shrimp
- Salt -- To Taste
- 1/2 Teaspoon Ginger
- 1 Can Tomato Paste
- 1/4 Cup Parsley -- Chopped
- 2 Tablespoons Olive Oil
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Directions
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Place eggplant in water with salt. Simmer for 10 minutes. Drain and set aside. Saute onions and peppers in oil for 10 minutes. Add tomatoes and simmer for 5 minutes. Sprinkle shrimp with salt. Let stand for 10 minutes. Add shrimp and 1 cup water to the pot. Simmer until shrimp are done. Add ginger and tomato paste. Stir well, add eggplant and simmer for 5 minutes. Sprinkle with parsley and serve with rice.
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Serves
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4
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Time to Make
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0:00
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