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Ghanan   -   Sesew Froe (Shrimp And Eggplant)   adapted from West African Cook Book by Ellen Gibson Wilson

  • 1 Medium Eggplant -- Peeled And Cubed
  • 1 Cup Boiling Water
  • 1 Teaspoon Salt
  • 1 Can Tomatoes -- Chopped
  • 1 Bunch Green Onion -- Chopped
  • 2 Medium Jalapeno -- Chopped
  • 1 Pound Shrimp
  • Salt -- To Taste
  • 1/2 Teaspoon Ginger
  • 1 Can Tomato Paste
  • 1/4 Cup Parsley -- Chopped
  • 2 Tablespoons Olive Oil
Directions Place eggplant in water with salt. Simmer for 10 minutes. Drain and set aside. Saute onions and peppers in oil for 10 minutes. Add tomatoes and simmer for 5 minutes. Sprinkle shrimp with salt. Let stand for 10 minutes. Add shrimp and 1 cup water to the pot. Simmer until shrimp are done. Add ginger and tomato paste. Stir well, add eggplant and simmer for 5 minutes. Sprinkle with parsley and serve with rice.
Serves 4
Time to Make 0:00

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