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 Ghanan - Smoked Fish Stew (Ghana)
adapted from The African Cookbook by Bea Sandler
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Description
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Ingredients
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- 1 Medium Onion -- Thinly Sliced
- 3 Tablespoons Olive Oil
- 1 Can Tomatoes -- Chopped
- 1 Can Tomato Paste
- 1/2 Teaspoon Crushed Red Pepper
- 1 Quart Chicken Stock
- 2 Pounds Smoked Chinook Salmon -- Flaked
- Rice -- Cooked
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Directions
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Saute onion in oil until browned. Add tomatoes, tomato paste, red pepepr and broth. Simmer for 15 minutes. Add fish and simmer for 10 minutes. Serve over rice.
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Serves
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4
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Time to Make
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0:00
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