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 Greek - Beet And Onion Salad
adapted from Greek Cooking for the Gods
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Description
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Ingredients
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- 2 Pounds Small Beets
- 2 Large Onion -- thinly sliced
- 2 Cloves Garlic -- minced
- Salt And Pepper -- to taste
- 1/2 Cup Olive Oil
- 1/2 Cup Red Wine Vinegar
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Directions
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trim stems from beets leaving 1/4 inch stem attached. place beets in pan with enough water to cover. boil , cover, reduce heat and simmer until tender about 25 minutes. Drain and cool. peel and slice in 1/4 in slices. arrange beets on a platter. top with onions and sprinkle with garlic. sprinkle with salt and pepper. mix vinegar and oil and pour over beets. refrigerate until well chilled
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Serves
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6
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Time to Make
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0:00
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