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 Greek - Blackeyed Pea Salad
adapted from Food & Wine Magazine
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Description
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Ingredients
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- 1 Pound Blackeyed Peas -- cooked
- 1 Small Red Onion -- finely chopped
- 1/4 Cup Olive Oil
- 1/4 Cup Red Wine Vinegar
- 1/4 Cup Fresh Parsley -- chopped
- Salt And Pepper -- to taste
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Directions
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Combine. Can be marinated up to 4 hours or be served at once.
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Serves
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12
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Time to Make
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0:00
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