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 Greek - Cheese & Chive Triangles
adapted from Betty Crockers New International Cookbook
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Description
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Ingredients
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- 1 Pound Feta Cheese
- 2 Large Eggs -- beaten
- 1/4 Cup Fresh Chives -- chopped
- White Pepper -- to taste
- 16 Ounces Phyllo Dough -- thawed
- 1/4 Cup Butter -- melted
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Directions
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Grease cookie sheet, crumble cheese in bowl, stir in eggs, chives and pepper until well mixed. Cut stack of phyllo sheets lengthwise into thrids. Place 1 heaping teaspoon of filling on end of strip, then fold end over end in triangular shape to opposite end. Repeat.
Brush butter over triangles, bake at 350* for 20 minutes. Serve warm.
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Serves
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36
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Time to Make
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0:00
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