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 Greek - Chickpea Tarts
adapted from Regional Cuisines of Greece
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Description
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Ingredients
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- 4 Cups Flour
- 2 Teaspoons Baking Powder
- 2 Teaspoons Salt
- 1 Cup Oil
- 1 Medium Egg -- beaten
- 3/4 Cup Warm Milk
- 1 Can Chickpeas
- 1 Medium Onion -- finely chopped
- 2 Tablespoons Butter
- 1 Medium Egg -- beaten
- 2 Tablespoons Parsley -- finely chopped
- Salt And Pepper -- to taste
- 1 Teaspoon Oregano
- 2 Tablespoons Kefalotiri Cheese -- or romano
- Oil -- for frying
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Directions
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Make the pastry by mixing flour, baking powder, salt, oil, egg and milk to form a soft dough. Roll out to 1/8 thickness and cut into 2 inch rounds. Mash chickpeas, saute the onion in butter and add to the chickpeas. Add remaining ingredients except oil. Add enough water to form a soft mixture. Add filling to each round, fold over and seal. Deep fry in hot oil until golden brown.
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Serves
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4
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Time to Make
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0:00
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