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Greek   -   Corinthian Raisin Cake   adapted from Regional Cuisines of Greece

Description
Ingredients
  • 3/4 Cup Unsalted Butter
  • 1 3/4 Cups Sugar
  • 4 Large Eggs
  • 2 Cans Milk
  • 3 Teaspoons Cinnamon
  • 1/2 Teaspoon Ground Cloves
  • 1 Teaspoon Lemon Peel
  • 1 Teaspoon Orange Peel
  • 3 1/2 Cups Flour
  • 1/2 Cup Raisins
  • 3 Teaspoons Baking Powder
  • 1/2 Cup Confectioner's Sugar
Directions Preheat oven to 350*.
Cream butter and sugar together for 5 minutes.
Add eggs, milk, cloves, fruit peels, 1 te of cinnamon and 1/2 flour.
In separate bowl, combine raisins baking powder and remaining flour.
Combine 2 mixtures together. Pour into greased loaf pan. Bake 40 minutes.
Combine confectioners sugar with remaining cinnamon, dust top of cake and serve.
Serves 10
Time to Make 0:00



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