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 Greek - Corinthian Raisin Cake
adapted from Regional Cuisines of Greece
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Description
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Ingredients
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- 3/4 Cup Unsalted Butter
- 1 3/4 Cups Sugar
- 4 Large Eggs
- 2 Cans Milk
- 3 Teaspoons Cinnamon
- 1/2 Teaspoon Ground Cloves
- 1 Teaspoon Lemon Peel
- 1 Teaspoon Orange Peel
- 3 1/2 Cups Flour
- 1/2 Cup Raisins
- 3 Teaspoons Baking Powder
- 1/2 Cup Confectioner's Sugar
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Directions
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Preheat oven to 350*.
Cream butter and sugar together for 5 minutes.
Add eggs, milk, cloves, fruit peels, 1 te of cinnamon and 1/2 flour.
In separate bowl, combine raisins baking powder and remaining flour.
Combine 2 mixtures together. Pour into greased loaf pan. Bake 40 minutes.
Combine confectioners sugar with remaining cinnamon, dust top of cake and serve.
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Serves
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10
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Time to Make
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0:00
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