World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Greek   -   Domates Yem Istes (Tomatoes Stuffed W/Beef & Zucchini)   adapted from Greek Cooking for the Gods

Description
Ingredients
  • 12 Large Tomatoes
  • 4 Tablespoons Olive Oil
  • 3 Medium Onion -- chopped
  • 3 Cloves Garlic -- chopped
  • 1 Pound Ground Beef
  • 1 Small Zucchini -- chopped
  • 1/2 Cup Parsley -- chopped
  • 1 Cup Rice
  • 1/2 Cup Pine Nuts (Pignolia)
  • 1 Cup Dry White Wine
  • Salt And Pepper -- to taste
  • 1 Teaspoon Oregano
  • 1 Cup Water
Directions Cut of ftops of tomatoes, scoop out pulp, chop pulp & set aside Turn toamtoes upside down on paper toweling to drain. In skillet add 1/2 olive oil, onions garlic & beef, brown. Add everthing down to salt and pepper, cover, simmer 30 minutes. Sprinkle inside of tomatoes with the salt, pepper and oregano. SPoon mixture inside. Place in baking pan then combine the water and remaingin oil, pour over toamteos. Bake @ 350*, 35 minutes basting occasionally with pan juices.
Serves 6
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org