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Greek   -   Fasolakia Yiyantes Sto Fourno (Baked Giant White Beans)   adapted from unknown

  • 2 Pounds Dried giant white beans
  • 2 Cups Oil
  • 1 Each Head of garlic
  • 3 Each Onions, med. -- chopped
  • 1 Tablespoon Celery -- chopped
  • 1/2 Cup Parsley -- minced
  • Salt & pepper to taste
  • 1 Cup Hot water
  • 1 3/4 Pounds Tomatoes, peeled -- strained OR
  • 1 Tablespoon Tomato paste + 1 1/2 c water
  • Addt'l water as needed
Directions Wash the beans, place in water, and soak them overnight. Drain them, then place in a pot of fresh cold salted water; cook for 45 min.; drain. Meanwhile, place oil, garlic, and onions in a baking pan and bake in preheated 350 F. oven until golden. Add beans, celery, parsley, salt & pepper, and hot water. Bake 30 min. longer. Remove from oven, stir the beans, pour in tomatoes (or diluted tomato paste). Return to oven and bake until only the oil remains.
Serves 6
Time to Make 0:00

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