World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Greek   -   Greek Artichoke Salad   adapted from Regional Cuisines of Greece

  • 2 Cans Artichoke Hearts -- drained
  • 1/3 Cup Olive Oil
  • 1/3 Cup Lemon Juice
  • 1 Head Romaine Lettuce -- torn
  • 2 Tablespoons Dried Mint
  • 4 Medium Green Onion -- finely chopped
  • 1 Cup Black Olives -- sliced
  • 2 Large Tomatoes -- wedged
  • Salt And Pepper -- to taste
Directions Marinate artichokes in olive and lemon juice for 3 hours. Combine lettuce, mint, onions, olives and tomatoes in a large salad bowl. Add artichokes with the marinade and season with salt and pepper. Serve.
Serves 6
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of