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Greek   -   Greek Salad   adapted from cooking monday to friday

Description
Ingredients
  • 1 1/2 Heads Romaine Lettuce -- torn
  • 3 Tomato -- wedged
  • 3 Large Yellow Bell Pepper -- sliced
  • 3 Small Red Onion -- sliced
  • 3/4 Cup Celery -- chopped
  • 1 1/2 Cups Feta Cheese -- crumbled
  • 18 Calamata Olives -- sliced
  • Oregano -- to taste
  • Salt And Pepper -- to taste
Directions combine all ingredents.
Serves 6
Time to Make 0:00



Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 5, Overall: 5 Rate this recipe

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