World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Greek   -   Kolio Fourno (Baked Mackerel)   adapted from unknown

  • 3 Pounds Mackerel
  • Salt & pepper to taste
  • 1 Lemon
  • 4 Teaspoons Garlic -- chopped
  • 4 Teaspoons Onion -- chopped
  • 2 Tablespoons Parsley -- chopped
  • 2 Teaspoons Green pepper -- chopped
  • 1 Cup Oil
  • 1 Pound Tomatoes, peeled -- strained
  • 1/2 Cup White Wine
Directions Clean & wash fish; season with salt & pepper. Place in pan. Squeeze lemon over fish, then refrigerate for 30 min. Sprinkle garlic over fish, then onion, parsley, and green pepper. Pour oil over all, then add tomatoes. Bake in preheated 250 F. oven for 15 min.
Add wine. Baste fish with pan sauce, and bake 30 min.
longer, until most of the liquid is absorbed.
Serves 6
Time to Make 0:00

Printer version   1 Votes - Yum: 4, Easiness: 1, Speed: 1, Overall: 2 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of