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 Greek - Lathoxitho
adapted from isca
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Description
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Ingredients
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- 3/4 Cup Olive Oil
- 1/3 Cup Red Wine Vinegar
- 2 Tablespoons Lemon Juice
- 4 Cloves Garlic
- 1 Teaspoon Oregano
- 1/4 Teaspoon Mint
- 1/4 Teaspoon Dill -- optional
- Salt And Pepper -- to taste
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Directions
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Conbine all ingredients.
Add teaspoon of worcesterhire and/or 1/2 teaspoon of dry mustard for variation.
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Serves
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1
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Time to Make
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0:00
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