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Greek   -   Lathoxitho   adapted from isca

  • 3/4 Cup Olive Oil
  • 1/3 Cup Red Wine Vinegar
  • 2 Tablespoons Lemon Juice
  • 4 Cloves Garlic
  • 1 Teaspoon Oregano
  • 1/4 Teaspoon Mint
  • 1/4 Teaspoon Dill -- optional
  • Salt And Pepper -- to taste
Directions Conbine all ingredients.
Add teaspoon of worcesterhire and/or 1/2 teaspoon of dry mustard for variation.
Serves 1
Time to Make 0:00

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