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 Greek - Lentil And Feta Salad
adapted from vegetariana
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Description
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Ingredients
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- 1 Cup Lentils -- cooked & cooled
- 1 Medium Green Pepper -- strips
- 1 Medium Tomato -- diced
- 1 Small Red Onion -- chopped
- 1/2 Pound Feta Cheese -- crumbled
- 1/4 Cup Olive Oil
- 2 Tablespoons Lemon Juice
- 1 Teaspoon Dried Basil
- 1 Teaspoon Dill
- Pepper -- to taste
- Lettuce Leaves
- Black Olives
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Directions
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Combine lentils once cooled with remaining ingredients except lettuce & olives. Allow to stand refrigerated 1 hour. Prepare a bed of lettuce fore each, garnish with olives, and top with lentil mixture.
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Serves
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6
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Time to Make
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0:00
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