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Greek   -   Mediterranean Fusilli   adapted from Betty Crockers New International Cookbook

Description
Ingredients
  • 16 Ounces Fusilli -- corkscrew
  • 1/4 Cup Olive Oil
  • 3 Cloves Garlic
  • 56 Ounces Plum Tomatoes -- chopped
  • 1 Small Red Chiles -- chopped
  • 1/2 Cup Black Olives -- sliced
  • 1/2 Cup Green Olive -- sliced
  • 1 Teaspoon Oregano
  • 1 Teaspoon Basil
  • 1/2 Teaspoon Pepper
Directions cook pasta as directed. saute garlic in olive oil. stir in tomatoes and chile. boil, reduce heat. cover, simmer 20 minutes. stir in remaining ingredients and pasta. cover simmer 10 minutes
Serves 6
Time to Make 0:00



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