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 Greek - Mediterranean Fusilli
adapted from Betty Crockers New International Cookbook
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Description
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Ingredients
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- 16 Ounces Fusilli -- corkscrew
- 1/4 Cup Olive Oil
- 3 Cloves Garlic
- 56 Ounces Plum Tomatoes -- chopped
- 1 Small Red Chiles -- chopped
- 1/2 Cup Black Olives -- sliced
- 1/2 Cup Green Olive -- sliced
- 1 Teaspoon Oregano
- 1 Teaspoon Basil
- 1/2 Teaspoon Pepper
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Directions
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cook pasta as directed. saute garlic in olive oil. stir in tomatoes and chile. boil, reduce heat. cover, simmer 20 minutes. stir in remaining ingredients and pasta. cover simmer 10 minutes
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Serves
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6
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Time to Make
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0:00
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