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Greek   -   Mediterranean Pizza   adapted from Betty Crockers New International Cookbook

  • 2 Pizza Crust
  • 1 Pound Ground Beef
  • 2 Cups Mozzarella Cheese -- grated
  • 2 Small Zucchini -- sliced
  • 2 Teaspoons Dried Basil
  • 2 Medium Tomato -- chopped
  • 1 Cup Feta Cheese -- crumbled
  • 1 Cup Greek Olives -- or black olives
Directions cook beef until brown in skillet, drain grease. sprinkle beef and remaining ingredients over pizza crust and bake 30 minutes in 425 degree oven.
Serves 16
Time to Make 0:00

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