World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Greek   -   Mediterranean Potatoes And Artichokes   adapted from Betty Crockers New International Cookbook

Description
Ingredients
  • 16 Small Red Potatoes -- quartered
  • 1 1/3 Tablespoons Olive Oil
  • 2 Small Onion -- chopped
  • 8 Cloves Garlic -- chopped
  • 2 Cans Artichoke Hearts -- drained
  • 4 Medium Roma Tomato -- chopped
  • 24 Pimiento Stuffed Green Olives -- chopped
  • 1/4 Cup Pesto Sauce
  • Parsley -- chopped
  • 2/3 Cup Feta Cheese -- crumbled
Directions heat 1 inch water to boiling, add potatoes. cover and boil, reduce heat simmer for 15 minutes and drain. heat oil over medium high. saute onions and garlic then add potatoes until tender, then add except garnishes, cook until tender. sprinkle with garnishes and serve.
Serves 8
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org