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 Greek - Olive Biscuits
adapted from Regional Cuisines of Greece
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Description
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Ingredients
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- 2 Cups Black Olives -- chilled
- 4 Cups Flour
- 2 Large Onions -- grated
- 1 1/2 Cups Olive Oil
- 1 1/2 Cups Water
- 2 Teaspoons Dried Mint
- 2 Tablespoons Sugar
- 2 Tablespoons Baking Powder
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Directions
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Preheat oven to 350*. Combine all ingredients. Fill muffin tins half full and bake 45 minutes.
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Serves
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36
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Time to Make
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0:00
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