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Greek   -   Olive Biscuits   adapted from Regional Cuisines of Greece

Description
Ingredients
  • 2 Cups Black Olives -- chilled
  • 4 Cups Flour
  • 2 Large Onions -- grated
  • 1 1/2 Cups Olive Oil
  • 1 1/2 Cups Water
  • 2 Teaspoons Dried Mint
  • 2 Tablespoons Sugar
  • 2 Tablespoons Baking Powder
Directions Preheat oven to 350*. Combine all ingredients. Fill muffin tins half full and bake 45 minutes.
Serves 36
Time to Make 0:00



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