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Greek   -   Oretika Me Avga Ke Tyri (Egg & Cheese Puffs)   adapted from spalding

  • 5 Eggs
  • 1/2 Cup Flour
  • 1 1/2 Teaspoons Baking powder
  • 1 Teaspoon Salt
  • 1 1/2 Cups Keflotiri cheese -- cubed
  • 1 Teaspoon Parsley -- minced
  • Butter for frying
Directions Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry. Keep the heat regulated so puffs do not burn. When they are lightly brown, turn carefully, with slotted spoon, without peiercing, and drain on absorbent paper. Serve hot.
Serves 1
Time to Make 0:00

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