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 Greek - Oretika Me Avga Ke Tyri (Egg & Cheese Puffs)
adapted from spalding
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Description
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Ingredients
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- 5 Eggs
- 1/2 Cup Flour
- 1 1/2 Teaspoons Baking powder
- 1 Teaspoon Salt
- 1 1/2 Cups Keflotiri cheese -- cubed
- 1 Teaspoon Parsley -- minced
- Butter for frying
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Directions
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Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry. Keep the heat regulated so puffs do not burn. When they are lightly brown, turn carefully, with slotted spoon, without peiercing, and drain on absorbent paper. Serve hot.
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Serves
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1
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Time to Make
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0:00
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