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Greek   -   Orzo With Greek Island Flavors   adapted from Vegetarian Pasta by Marlena Spieler

  • 1 Medium Onion -- finely chopped
  • 4 Cloves Garlic -- finely chopped
  • 3 Tablespoons Olive Oil
  • 1 Cup Tomato Puree
  • 1 Can Diced Tomatoes
  • 1 Pinch Cinnamon
  • 1 Pinch Allspice
  • 1 Pinch Sugar
  • 1 Bunch Spinach -- chopped
  • 1/4 Teaspoon Oregano
  • 12 Ounces Orzo
  • 4 Ounces Feta Cheese -- crumbled
  • 4 Tablespoons Parsley -- finely chopped
  • Salt And Pepper -- to taste
Directions Saute the onion and garlic in olive oil until softened. The add tomato puree and tomatoes. Bring to a boil, season with cinnamon, allspice and sugar. Then add spinach. Simmer over medium heat until mixture reduces slightly in volume. Season with the oregano and set aside. Meanwhile, cook orzo until half done. Add to tomato mixute and simmer until orzo is done. Toss pasta with feta and parsley. Season with salt and pepper and serve.
Serves 4
Time to Make 0:00

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