World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Greek   -   Pasta With Chickpeas And Garlic-Lemon Sauce   adapted from Vegetarian Pasta by Marlena Spieler

Description
Ingredients
  • 8 Cloves Garlic -- finely chopped
  • 2 Tablespoons Olive Oil
  • 1 Ounce Butter
  • 2 Tablespoons Rosemary -- finely chopped
  • 1/2 Cup Vegetable Broth
  • 10 Leaves Spinach -- finely chopped
  • 2 Tablespoons Lemon Juice
  • 1 Can Chickpeas -- drained
  • 12 Ounces Macaroni
  • Cayenne -- to taste
  • Salt And Pepper -- to taste
Directions Cook garlic in olive oil and butter over medium heat until garlic is golden. Add rosemary, stir through, then add broth and cook until liquid is reduced by half. Add spinach, and lemon juice. Cook over medium heat until the sauce is almost syrupy. Add chickpeas and set aside. Cook pasta as directed. Toss pasta with sauce. Season with cayenne, salt and pepper. Serve.
Serves 4
Time to Make 0:00



Printer version   3 Votes - Yum: 3, Easiness: 3, Speed: 3.66667, Overall: 3.22222 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org