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Greek   -   Patitsatha (Corfu)   adapted from A Kitchen in Corfu by Chatto and Martin

Description
Ingredients
  • 1 Large Chicken -- in large pieces
  • 1/4 Cup Olive Oil
  • 2 Large Onion -- sliced
  • 3 Cloves Garlic -- finely chopped
  • Salt -- to taste
  • Paprika -- to taste
  • 3 Whole Cloves
  • 1 Pinch Cinnamon
  • 2 Pounds Ripe Tomatoes -- chopped
  • 1/2 Cup Red Wine
  • 1 Tablespoon Wine Vinegar
  • 2 Medium Bay Leaves
  • Parmesan Cheese -- to taste
  • 1 Pound Spaghetti
Directions Brown chicken in oil. Add onions and saute until browning, add garlic. Saute for 2 minutes. Add tomatoes, 3/4 cup water and remaining ingredients except pasta and cheese. Let simmer for 30 minutes. Cook pasta as directed and serve topped with chicken mixture. Pass the parmesan.
Serves 1
Time to Make 0:00



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