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 Greek - Pihti (Athens Style Pork)
adapted from The Balkan Cookbook by Inge Kramarz
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Description
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Ingredients
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- 2 Pounds Pork -- Cubed
- 2 Tablespoons Butter
- Salt And Pepper -- To Taste
- Paprika -- To Taste
- 1 Cup White Wine
- 3 Cans Tomatoes -- Chopped
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Directions
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Saute meat in a dry pan until browned. Add butter, salt, pepper and paprika. Stir in wine, bring to a boil, add tomatoes and simmer for 40 minutes. Serve with rice or pasta.
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Serves
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1
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Time to Make
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0:00
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