World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Greek   -   Pilafi Me Saltsa Domata (Pilaf W/ Tomatoes)   adapted from unknown

  • 2 Each Onions -- chopped
  • 3/4 Cup Butter
  • 20 Milliliters Garlic -- chopped
  • 1 1/2 Pounds Tomatoes -- peeled-strained
  • 1 Tablespoon Celery -- chopped
  • 1 Tablespoon Parsley -- chopped
  • 3 Cups Raw rice
  • Salt & pepper to taste
Directions Saute onions in half the butter until a light-golden color. Add garlic, and cook until soft, but not brown. Add tomatoes, celery, parsley, and salt & pepper. Simmer 1/2 hr. Pass sauce thru strainer, or puree in blender, then return it to pot. Cook until thick. Prepare rice as direced. Brown remaining butter and pour it over rice, mixing it in. Pack rice into mold, then turn it out onto a platter. Serve hot, with the sauce pored over the rice.
Serves 10
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of