World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Greek   -   Potato Balls   adapted from Regional Cuisines of Greece

Description
Ingredients
  • 1 Pound Potatoes -- peeled and boiled
  • 1/2 Pound Feta Cheese
  • 1 Tablespoon Parsley -- finely chopped
  • 1 Small Onion -- finely chopped
  • 1 Clove Garlic -- finely chopped
  • 2 Large Eggs -- separated
  • Salt And Pepper -- to taste
  • 1 Teaspoon Lemon Juice
  • Dry Bread Crumbs
  • Oil -- for deep frying
Directions Beat potatoes until smooth. Mash feta with a fork and add to potatoes. Stir in parsley, onion, garlic, egg yolks, salt and pepper. Add lemon juice and blend well. Shape into tiny balls. Dip in egg whites and roll in bread crumbs. Fry until golden.
Serves 4
Time to Make 0:00



Printer version   2 Votes - Yum: 5, Easiness: 3, Speed: 3, Overall: 3.66667 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org