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Greek   -   Potato Balls   adapted from Regional Cuisines of Greece

  • 1 Pound Potatoes -- peeled and boiled
  • 1/2 Pound Feta Cheese
  • 1 Tablespoon Parsley -- finely chopped
  • 1 Small Onion -- finely chopped
  • 1 Clove Garlic -- finely chopped
  • 2 Large Eggs -- separated
  • Salt And Pepper -- to taste
  • 1 Teaspoon Lemon Juice
  • Dry Bread Crumbs
  • Oil -- for deep frying
Directions Beat potatoes until smooth. Mash feta with a fork and add to potatoes. Stir in parsley, onion, garlic, egg yolks, salt and pepper. Add lemon juice and blend well. Shape into tiny balls. Dip in egg whites and roll in bread crumbs. Fry until golden.
Serves 4
Time to Make 0:00

Printer version   2 Votes - Yum: 5, Easiness: 3, Speed: 3, Overall: 3.66667 Rate this recipe

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