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Greek   -   Salata Lahano-Karota-Domates (Cabbage Salad)   adapted from Ingredients from MasterCook II

  • 1 Cabbage
  • 6 Tomatoes
  • 5 Large -- tender carrots
  • 1/2 Cup Oil
  • 1/4 Cup Vinegar or lemon juice
  • Salt to taste
  • Calamata or black olives
  • Parsley
Directions Shred cabbage. Place in strainer and wash under running water for several minutes; drain well. Wash tomatoes and cut into wedges. Wash and scrape carrots.
Grate. Place carrots in center of a platter; surround with ring of cabbage and then with ring of tomatoes, or put tomatoes in the center and lay the carrots around them. Sprinkle with salt. Before serving, add a dressing of oil and vinegar or oil and lemon.
Garnish Calamata olives and parsley.
Serves 6
Time to Make 0:00

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