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Greek   -   Salata Maroulia (Lettuce Salad)   adapted from Ingredients from MasterCook II

  • 2 Heads of lettuce
  • 4 Boiled potatoes
  • 4 Hard-cooked eggs
  • 1 Tablespoon Chopped dill OR anise seed
  • 2 Tablespoons Oil
  • 2 Tablespoons Chopped scalions
  • 4 Teaspoons Vinegar
  • 1 1/2 Cups Mayonnaise -- or sour cream
  • 5 Olives
  • 1 Tablespoon Parsley -- chopped
Directions Wash and dry lettuce. Save hearts and tear reamining leaves into pcs. Cut half the potatoes into small cubes; cut the rest into round slices. Slice 2 of the eggs; crumble the yolk of the third egg. Mix lettuce, potato cubes, scallions, and the dill or anise seed together; blend the oil and vinegar and sprinkle over the salad. Let this rest for 5 to 10 min., then drain off dressing.
Mix in half of the mayo. Place salad on a round platter and cover with remaining mayo. Surround with egg slices, potato slices and olives, and sprinkle with parsley and crumbled egg yolk. Place in refrig.
until ready to serve.
Serves 6
Time to Make 0:00

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