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Greek   -   Sausage Stefado   adapted from Regional Cuisines of Greece

  • 1/4 Cup Olive Oil
  • 2 Pounds Sliced Sausage -- or meatless sausages
  • 1 Pound White Onions -- finely chopped
  • 4 Cloves Garlic -- finely chopped
  • 2 Medium Bay Leaves
  • 1/2 Teaspoon Cumin
  • 1 Cup Tomato Sauce
  • 1/2 Cup Red Wine
  • 1/2 Cup Water
  • Salt And Pepper -- to taste
Directions In a large skillet, heat the oil, add sausage and cook until brown. Remove sausage, brown onions and garlic in the same skillet. Add sausage and remaining ingredients. Simmer for 30 minutes. Serve over rice.
Serves 4
Time to Make 0:00

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