World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Greek   -   Spinach And Feta Salad   adapted from Regional Cuisines of Greece

  • 2 Pounds Fresh Spinach -- torn
  • 1/2 Cup Olive Oil
  • 2 Tablespoons White Wine Vinegar
  • 2 Tablespoons Lemon Juice
  • 1/4 Teaspoon Cinnamon
  • 1/4 Teaspoon Dry Mustard
  • Salt And Pepper -- to taste
  • 4 Medium Hard Boiled Eggs -- sliced
  • 1/4 Pound Feta Cheese -- crumbled
  • 2 Medium Green Onion -- finely chopped
Directions Blend together oil, vinegar, lemon juice and spices. Pour dressing over spinach. Mix well. Top with eggs, cheese and onions. Toss and serve.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of