World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Greek   -   Taverna Shrimp   adapted from The Universal Kitchen by Elisabeth Rozin

  • 1 Medium Onion -- Chopped
  • 4 Cloves Garlic -- Chopped
  • 2 Tablespoons Olive Oil
  • 1 Can Tomatoes -- Chopped
  • 1 Lemon Lemon Juice
  • 1 Teaspoon Oregano
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1 Pound Shrimp
  • 1/2 Cup Feta Cheese -- Optional
  • 4 Large Bread Slices
  • Olives -- Chopped
  • Parsley -- Chopped
Directions Saute onion and garlic in oil for 5 minutes. Add tomatoes, lemon juice, oregano, salt and pepper. Bring to a simmer and cook for 15 minutes. Add shrimp and cook until the shrimp turn pink. Sprinkle with feta and remove from heat. Toast bread in toaster or in broiler. Spoon over shrimp sauce, sprinkle with olives and parsley and serve.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of