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Guatamalan   -   Arroz Con Carne Ensopada   adapted from False Tongues and Sunday Bread by Copeland Marks

  • 1 Pound Beef Chuck Roast -- cubed
  • 8 Cups Water
  • 1 Large Tomato -- cubed
  • 1 Large Onion -- thinly sliced
  • 3 Cloves Garlic -- thinly sliced
  • 1 Large Red Bell Pepper -- finely chopped
  • 1 Cup Raw Rice
  • 2 Tablespoons Mint Leaves -- finely chopped
  • 1 Teaspoon Salt
  • 1/4 Cup Sour Orange Juice
Directions Cook beef in water for 1 hour or until tender. Add enough water to the broth to make 8 cups of liquid. Add remainining ingredients. Bring to a boil over moderate heat, reduce heat and simmer for 20 minutes or until rice is tender. Serve hot with tortillas.
Serves 6
Time to Make 0:00

Printer version   2 Votes - Yum: 5, Easiness: 4, Speed: 4, Overall: 4.33333 Rate this recipe

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