 |
 Guatamalan - Arroz Con Carne Ensopada
adapted from False Tongues and Sunday Bread by Copeland Marks
|
Description
|
|
|
|
Ingredients
|
- 1 Pound Beef Chuck Roast -- cubed
- 8 Cups Water
- 1 Large Tomato -- cubed
- 1 Large Onion -- thinly sliced
- 3 Cloves Garlic -- thinly sliced
- 1 Large Red Bell Pepper -- finely chopped
- 1 Cup Raw Rice
- 2 Tablespoons Mint Leaves -- finely chopped
- 1 Teaspoon Salt
- 1/4 Cup Sour Orange Juice
|
|
Directions
|
Cook beef in water for 1 hour or until tender. Add enough water to the broth to make 8 cups of liquid. Add remainining ingredients. Bring to a boil over moderate heat, reduce heat and simmer for 20 minutes or until rice is tender. Serve hot with tortillas.
|
|
Serves
|
6
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version