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Guatamalan   -   Carne En Jocon (Guatemala)   adapted from hot & spicy latin dishes

Description
Ingredients
  • 3 Tablespoons Olive Oil
  • 1 Large Onion -- chopped
  • 2 Cloves Garlic -- finely chopped
  • 1 Medium Bell Pepper -- chopped
  • 2 Medium Serrano Pepper -- chopped
  • 3 Pounds Beef -- cubed
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 10 Medium Tomatillos -- chopped
  • 3 Medium Tomatoes -- chopped
  • 1 Leaf Bay Leaf
  • 1/4 Teaspoon Ground Cloves
  • 1 Teaspoon Oregano
  • 3/4 Cup Beef Stock
  • 2 Medium Tortillas
  • Water -- for soaking
Directions Heat oil in large pot and saute, onion, garlic and peppers. add beef and brown slightly. add remaining ingredients except tortillas and water. bring mixture to a boil, reduce heat, simmer covered for 2 hours. soak tortillas in cold water for a few minutes. squeeze water from tortillas and finely crumble into the beef. stir and simmer for a few minutes or until the mixture thickens.
Serves 6
Time to Make 0:00



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