 |
 Guatamalan - Carne En Jocon (Guatemala)
adapted from hot & spicy latin dishes
|
Description
|
|
|
|
Ingredients
|
- 3 Tablespoons Olive Oil
- 1 Large Onion -- chopped
- 2 Cloves Garlic -- finely chopped
- 1 Medium Bell Pepper -- chopped
- 2 Medium Serrano Pepper -- chopped
- 3 Pounds Beef -- cubed
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 10 Medium Tomatillos -- chopped
- 3 Medium Tomatoes -- chopped
- 1 Leaf Bay Leaf
- 1/4 Teaspoon Ground Cloves
- 1 Teaspoon Oregano
- 3/4 Cup Beef Stock
- 2 Medium Tortillas
- Water -- for soaking
|
|
Directions
|
Heat oil in large pot and saute, onion, garlic and peppers. add beef and brown slightly. add remaining ingredients except tortillas and water. bring mixture to a boil, reduce heat, simmer covered for 2 hours. soak tortillas in cold water for a few minutes. squeeze water from tortillas and finely crumble into the beef. stir and simmer for a few minutes or until the mixture thickens.
|
|
Serves
|
6
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version