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 Guatamalan - Carne Guisada
adapted from False Tongues and Sunday Bread by Copeland Marks
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Description
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Ingredients
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- 2 Tablespoons Olive Oil
- 2 Pounds Beef Chuck Roast -- cubed
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 3 Medium Bay Leaf
- 1/4 Teaspoon Thyme
- 1 Large Guajillo -- crumbled
- 1 Stick Cinnamon
- 2 Whole Cloves
- 3 Cups Water
- 1/4 Cup Sour Orange Juice
- 1 Medium Tomato -- sliced
- 1 Small Onion -- sliced
- 1 Clove Garlic -- finely chopped
- 1/4 Cup Bread Crumbs -- toasted
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Directions
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Heat oil in pan and brown the beef well about 5 minutes. Sprinkle with salt, pepper, bay leaves, thyme, chile, cinnamon and cloves. Stir well, add water and orange juice and bring to a boil. Prepare a smooth sauce in the food processor with the tomato, onion and garlic. Add this to the beef and simmer for 1 hour. Add crumbs to thicken sauce and simmer over low heat for 10 minutes more. Serve warm with tortillas.
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Serves
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6
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Time to Make
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0:00
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