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 Guatamalan - Chiquimulilla Guisada
adapted from False Tongues and Sunday Bread by Copeland Marks
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Description
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Ingredients
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- 2 Pounds Beef Chuck Roast -- cubed
- 1 Tablespoon Olive Oil
- 1/2 Teaspoon Thyme
- 3 Medium Bay Leaf
- 1 Large Tomato -- sliced
- 1 Small Onion -- sliced
- 1 Clove Garlic -- finely chopped
- 1 Large Guajillo Chile -- crumbled
- 1 Large Pasilla Chile -- crumbled
- 1 Medium Red Bell Pepper -- finely chopped
- 1 Teaspoon Salt
- 2 Cups Water
- 1/4 Cup Bread Crumbs -- moistened
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Directions
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Fry beef in oil for 5 minutes. Add thyme and bay leaves and fry for 1 minute. Process into a smooth paste the onion, tomato, garlic, chiles, bell pepper, salt and water. Add to the beef and simmer for 1 hour. Add bread and simmer for 10 more minutes. Serve with tortillas.
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Serves
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6
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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