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 Guatamalan - Chunto (Spiced Turkey Stew)
adapted from False Tongues and Sunday Bread by Copeland Marks
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Description
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Ingredients
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- 4 Large Onions -- chopped
- 6 Cloves Garlic -- chopped
- 2 Large Tomatoes -- chopped
- 1 Large Pasilla Chile -- chopped
- 1/2 Teaspoon Achiote
- 6 Large Peppercorns
- 1 Small Red Bell Pepper -- chopped
- 10 Cups Water
- 10 Pounds Turkey -- in many pieces
- 2 Teaspoons Salt
- 1/2 Cup Mint -- finely chopped
- 1/2 Cup Cilantro -- finely chopped
- 8 Cloves Garlic -- finely chopped
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Directions
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Put onion, garlic, tomatoes, chile, achiote, peppercorns and bell pepper in a skillet and fry for 10 minutes. Process this to a smooth paste with 1 cup water. Put turkey, remaining water and salt in a large pan and bring to a boil over moderate heat. Add sauce, mint, cilantro and garlic. Simmer for 1 hour. Serve with tortillas.
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Serves
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12
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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