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 Guatamalan - Dobladas (Guatemala)
adapted from False Tongues and Sunday Bread by Copeland Marks
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Description
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Ingredients
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- 1 Cup Farmer Cheese
- 1 Small Red Bell Pepper -- finely chopped
- 1 Small Onion -- finely chopped
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Salt
- 10 Flour Tortillas
- 1/4 Cup Olive Oil
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Directions
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Mix cheese, pepper, onion, black pepper and salt together. Put 1 heaping tablespoon of the cheese mixture on the lower half of a tortilla and fold over to make a half-moon shape. Press lightly. Heat oil in skillet and fry until crisp on both sides. Drain on paper towels and serve warm.
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Serves
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10
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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