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Guatamalan   -   Frijoles Con Carne   adapted from False Tongues and Sunday Bread by Copeland Marks

  • 2 Cans Red Beans
  • 1 Teaspoon Salt
  • 5 Medium Tomatillos -- chopped
  • 2 Small Tomato -- chopped
  • 2 Cloves Garlic -- finely chopped
  • 1 Medium Onion -- finely chopped
  • 1 Pound Pork -- cubed
Directions Saute tomatillos, tomatoes, garlic and onion in skillet for 5 minutes. Process to a smooth paste with 2 tablespoons of beans. Cook pork in 3 cups water with salt over moderate heat for 1 hour. Drain. In saucepan saute meat until well browned. Add sauce and simmer over moderate heat for 5 minutes. Add beans and simmer for 15 minutes. Serve with tortillas.
Serves 6
Time to Make 0:00

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