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 Guatamalan - Frijoles Con Carne
adapted from False Tongues and Sunday Bread by Copeland Marks
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Description
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Ingredients
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- 2 Cans Red Beans
- 1 Teaspoon Salt
- 5 Medium Tomatillos -- chopped
- 2 Small Tomato -- chopped
- 2 Cloves Garlic -- finely chopped
- 1 Medium Onion -- finely chopped
- 1 Pound Pork -- cubed
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Directions
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Saute tomatillos, tomatoes, garlic and onion in skillet for 5 minutes. Process to a smooth paste with 2 tablespoons of beans. Cook pork in 3 cups water with salt over moderate heat for 1 hour. Drain. In saucepan saute meat until well browned. Add sauce and simmer over moderate heat for 5 minutes. Add beans and simmer for 15 minutes. Serve with tortillas.
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Serves
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6
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Time to Make
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0:00
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